Fruit mixture:

• 2–4 apples, diced
• 2 cups berries, sliced
• 2 eggs, beaten
• 3-4 Tablespoons lemon juice
• 1 Tablespoon flour

Topping:

• 1 cup flour
• ¾ cup brown sugar
• ⅔ cup rolled or quick oats
• 4 Tablespoons butter, softened

1. In large bowl, mix together fruit, lemon juice, flour, and eggs. Place into lightly oiled 9×13 baking dish.

2. In the large bowl, combine dry topping ingredients and butter. Squeeze together until a nice crumble forms. Sprinkle over fruit.

3. Bake at 375 degrees uncovered for between 30–40 minutes.

Image from https://myfoodbook.com.au/recipes/show/berry-and-apple-brown-sugar-crumble